In this beautifully illustrated book, Glennie Kindred inspires us to celebrate the bounties of our wild native plants and find a richer relationship with the natural world around us.
Season by season, we are shown how to grow and manage native edible and medicinal plants in our gardens or on the wild edges of the land. Included are foraging tips and many recipes for making kitchen medicines and delicious food from our finds.
By letting the wild native plants into our lives, Glennie helps us to reconnect with our rich herbal heritage and enter into a new relationship with our local environment. She encourages us to forage, grow and eat our edible natives, season by season, and also to strengthen our health with their healing properties.
She explores many different ways to mark and celebrate the seasons, especially outside on the land, which support our ability to adapt and grow for the benefit of the Earth and ourselves.
Also available as an eBook, on Kindle, iBook and Kobo.
Kindle version HERE.
Book details
Published: June 2013
ISBN: 9781856231176
Size: 240 x 170mm
304 pages
Format: Paperback
£18.95
